40% HONDURAS CABAÑAS, 40% COLOMBIA SAN LORENZO, 20% ETHIOPIA NANSEBO WORKA
Process: Washed. Brew Method: Ideal for Espresso & Drip. Cupping Notes: Fig, dark chocolate, caramel, balanced.
The new 01 celebrates the work of three groups of farmers from three distinct regions throughout Latin America and Ethiopia. As much as we enjoy celebrating the individual efforts of farmers representing different farms, it’s worth noting that regional blends play a very important role in communities throughout the coffee growing world. Strengthening individual quality through collaboration and teamwork makes each of these coffees a showcase of these combined efforts.
All three of these coffees were sourced directly with the help of our friends at Falcon Coffee Importers. Their commitment to quality and transparency mirror our goals and we are grateful to work with them. Thanks to the efforts of many, we have landed on an approachable O1 blend that is lively with notes of fig, dark chocolate and caramel. It is balanced, bright, and great both alone or coupled with your choice of milk. Try it with almond milk, seriously, it’s delicious!